'Or lam is a very traditional Lao stew from Luang Prabang. This is my take at showing you my Or lam recipe Lao beef stew. It is made with many signature Lao ingredients like mai sakhaan chili wood, padaek unfiltered fish sauce, Lao basil lemon basil, and dill! Most of these ingredients can be found at Southeast Asian markets. Unfortunately, the mai sakhaan is only found in Laos. Details: 0:00 Intro 1:27 Prepping Cow Skin 2:33 Mai Sakhaan 3:33 Aromatic Mixture 4:25 Start Cooking 5:56 Dill Info 7:02 Eating 8:26 Sabarkdee USED IN THE VIDEO FB & IG @lingtuekrokusa Ling Tue Krok Fish Sauce https://amzn.to/2UH0ce5 Dutch Oven https://amzn.to/3i1tcWG Sticky Rice https://amzn.to/3eV3CAQ Lao Shirts here: https://my-store-b84bf2.creator-spring.com/ Support by subscribing to my channel and pressing the bell button to get notified of all my new recipes! Here are the ingredients: AROMATIC MIXTURE 1 soft lemongrass inside 3 bird eye chilies 2 inch galangal 3 small shallots STICKY RICE PASTE ⅓ cup dry sticky rice, rinse and soak 1 tbsp water 1 tbsp vegetable oil 7 cups water 1.4 lb beef chuck 6oz cow skin 4 bird eye chili 15 pieces of 1 inch sa-kahn , peel off and discard rough outer skin and divide into smaller 1 stalk lemongrass, sear and then wash 2 cups wood ear mushroom 1 cup oyster mushroom 6 round eggplants 1 handful green onions 1 handful yam leaves 1 handful Lao basil leaves 1 handful of dill, chopped 1 pinch salt 2 tbsp padaek 2 tbsp Fish sauce Other Lao recipes here: www.saengskitchen.com Find more about my cooking life at: https://www.facebook.com/saengdouangdara/ https://www.instagram.com/saengdouangdara https://www.twitter.com/saengdouangdara ABOUT SAENG Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles. #orlam #laofood #laos'
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